This item has a 14 day loan period
Black garlic is the product of aging regular garlic bulbs over the course of 6 to 12 days under strictly regulated temperature and humidity to achieve its sticky consistency.
- Fully automatic operation. Select fermentation time: 6-12 days (144- 288 hours) according to garlic type and size.
- Can also be used to make yogurt, kimchi, fruit wine, natto and vinegar.
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