Black Garlic Multi-Purpose Fermenter (1549) In Stock Now

Black garlic is the product of aging regular garlic bulbs over the course of 6 to 12 days under strictly regulated temperature and humidity to achieve its sticky consistency.

  • Fully automatic operation. Select fermentation time: 6-12 days (144- 288 hours) according to garlic type and size.
  • Can also be used to make yogurt, kimchi, fruit wine, natto and vinegar.

This item has a 14 day loan period